One of my dedicated Beacon Hill Athletic Club Bootcampers passed along this recipe, which I thought I’d share with you all (Thank you Amelia!!). This particular recipe is great because it can be cooked in a crock pot [read: minimal chance to screw it up!! AND minimal work involved]
It sounds delish and I can’t wait to try it!
Easy for a crock pot…. It’s one of my signatures. If you aren’t really into cooking, you really can’t screw up a crock pot.
1 can black beans
1 can corn
1 can kidney beans
2 cans diced tomatoes (with chiles if you want or jalapenos)
1 large onion diced
1 packet taco seasoning
1 cup of tomato sauce
2 pieces of chicken breast
Mix all ingredients in the crock pot except the chicken. Place the two chicken breasts on top. Cook for 6-7 hours on low. Take the chicken out of the crock pot and shred with a fork. Mix the chicken into the stew. Cook for one more hour. The time depends on the crock pot, so just keep an eye on it.