A simple, easy-to-prepare crock pot meal that can be made for almost any amount of people. This is the basic recipe but you always can add your own touch. When I have time, I bake my own corn bread as an accompaniment!
I started with 4 All-Natural Chicken Breasts
I used Fresh Salsa from Trader Joe’s . When choosing Salsa, make sure to read the ingredient list. If there’s much more besides veggies and spices, don’t buy it. Use something FRESH, or better yet- make your own!
I bought frozen roasted corn but any type of frozen corn will do!
After washing & cleaning the chicken, I placed it in the bottom of the crock pot. Then I added all the salsa on top of the chicken. I covered it up and set the Crock Pot on Low to cook for 8 hours. [this will differentiate depending on how much time you have, and the settings on your slow cooker. I like it to cook for at least 6 hours]
With 1.5 hours left to cook, I added one can of organic black beans and the bag of frozen corn.
When it was done cooking, I removed the chicken from the pot, shredded it, and added it back in. I mixed it with the rest of the ingredients and served it as shown!
It was a very delicious dinner that served 4 people, plus 2 servings of leftovers! Give it a try and let me know what you think!
I started with 4 All-Natural Chicken Breasts
I used Fresh Salsa from Trader Joe’s . When choosing Salsa, make sure to read the ingredient list. If there’s much more besides veggies and spices, don’t buy it. Use something FRESH, or better yet- make your own!
I bought frozen roasted corn but any type of frozen corn will do!
After washing & cleaning the chicken, I placed it in the bottom of the crock pot. Then I added all the salsa on top of the chicken. I covered it up and set the Crock Pot on Low to cook for 8 hours. [this will differentiate depending on how much time you have, and the settings on your slow cooker. I like it to cook for at least 6 hours]
With 1.5 hours left to cook, I added one can of organic black beans and the bag of frozen corn.
When it was done cooking, I removed the chicken from the pot, shredded it, and added it back in. I mixed it with the rest of the ingredients and served it as shown!
It was a very delicious dinner that served 4 people, plus 2 servings of leftovers! Give it a try and let me know what you think!
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